Raw Cashew Nuts are high-quality whole cashews of Grade SW240, carefully selected and processed to maintain natural flavor and freshness. These nuts are supplied in loose form with moisture content around 5 percent, ensuring good storage stability and long shelf life of up to 6 months. They are widely used by food manufacturers, traders, and processors for roasting, flavoring, and preparing a variety of edible products, offering consistent size, clean appearance, and reliable quality.

W210 Split Cashew Nuts are carefully selected broken cashew kernels, plain processed to retain their natural flavor and freshness. These split nuts are clean, uniformly graded, and supplied in loose form with a shelf life of up to 6 months under proper storage. They are widely used in confectionery, bakery, snacks, and commercial food production where rich taste, easy mixing, and cost efficiency are required.

W210 Cashew Nuts are high quality whole cashew kernels, plain processed to preserve their natural flavor, crispness, and freshness. Graded as W210, they offer larger uniform size, clean white appearance, and rich buttery taste. Supplied in loose form with up to 6 months shelf life under proper storage, these cashews are widely used for direct consumption, roasting, confectionery, bakery items, and commercial food processing.

W240 Cashew Nuts are high quality whole cashew kernels, plain processed to retain their natural flavor and freshness. Graded as W240, they offer uniform medium large size, clean white appearance, and rich buttery taste. Supplied in loose form with shelf life up to 6 months under proper storage, these cashews are widely used for direct consumption, roasting, confectionery, bakery items, and commercial food processing.